Social media for food manufacturers, sorted.
A month of posts written for your line of work: the caption, the hashtags, what to photograph and the day to post. Answer six questions and the first month is free.
Where your plan focuses
The platform and content mix SahiPost starts from for this trade. It is a starting point, not a rule.
Platforms
What you post
A sample post
This is the kind of post that lands in your plan, here for Instagram.
5 things on every food label: 1. Ingredients 2. Allergens 3. Nutrition 4. FSSAI number 5. Best-before date
Photo brief. Snack packets on a conveyor with blank label areas, hygienic setting.
Myths your customers believe
Posts that correct a myth earn trust. Your plan includes them, with your business name attached.
Myth. Preservatives are always harmful
Fact. Approved preservatives within FSSAI limits are safe; many products need none.
Myth. Machine-made means less tasty
Fact. Consistent machines with good recipes keep taste uniform.
Myth. Private label is only for big chains
Fact. Small retailers and brands also launch private labels.
Myth. Shelf life is fixed by the factory
Fact. Storage conditions at shops and homes affect freshness.
How to launch a private-label food product
- Choose recipe and pack size
- Finalise label with FSSAI details
- Plan the first batch
Questions your customers ask
Do you make private-label products?
Yes, for retailers and brands.
Are you FSSAI licensed?
Yes, the licence number is on every label.
What is your MOQ?
Depends on product and packaging.
Do you list allergens?
Yes, on every label.
What is the shelf life?
Printed on each pack; it depends on the product.
Do you supply distributors?
Yes, ask about distribution.
Hashtags to start with
Ready for a month of posts?
Six questions, about two minutes. No card, and the first month stays free.