Food & Beverage

Social media for caterers, sorted.

A month of posts written for your line of work: the caption, the hashtags, what to photograph and the day to post. Answer six questions and the first month is free.

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Where your plan focuses

The platform and content mix SahiPost starts from for this trade. It is a starting point, not a rule.

Platforms

Instagram65%
Facebook30%
LinkedIn5%

What you post

Teach20%
Engage35%
Build trust25%
Sell20%

A sample post

This is the kind of post that lands in your plan, here for Instagram.

A SahiPost poster for caterers, made from the post "5 live counters guests always queue for:", with the business name, phone number and logo along the bottom
The poster SahiPost made for this post.

5 live counters guests always queue for: 1. Pav bhaji 2. Chaat 3. Dosa 4. Pasta 5. Jalebi with rabdi Which one would you head to first?

#livecounters #weddingcatering #indianweddingfood #eventfood

Photo brief. A chef making a dosa at a lit live counter at an evening wedding, guests blurred in the background.

Myths your customers believe

Posts that correct a myth earn trust. Your plan includes them, with your business name attached.

Myth. More dishes means a better menu

Fact. A balanced menu of well-made dishes beats a long list of average ones.

Myth. Caterers can handle any guest count change on the day

Fact. Final numbers are needed a few days ahead to plan ingredients and staff.

Myth. Buffets always waste food

Fact. Good planning, portion control and live counters reduce waste.

Myth. Tasting sessions are only for weddings

Fact. Any large event benefits from a tasting before the menu is final.

How to plan a wedding menu

  1. Fix the guest count and event times
  2. Balance starters, mains and desserts
  3. Book a tasting before confirming

Questions your customers ask

What is the minimum guest count?

It depends on the menu. Tell us your event and we will suggest options.

When do you need the final guest count?

At least three days before the event.

Do you offer tastings?

Yes, for weddings and large events after booking.

Do you handle Jain or special menus?

Yes. Jain, satvik and other requirements are cooked separately.

What does your price include?

Food, service staff and basic setup. Crockery and decor are quoted separately if needed.

What happens to leftover food?

We plan portions to reduce leftovers and can help arrange donation of safe surplus food.

Hashtags to start with

Ready for a month of posts?

Six questions, about two minutes. No card, and the first month stays free.

See my free plan

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