Food & Beverage

Social media for tiffin services and cloud kitchens, sorted.

A month of posts written for your line of work: the caption, the hashtags, what to photograph and the day to post. Answer six questions and the first month is free.

Get my free plan

Where your plan focuses

The platform and content mix SahiPost starts from for this trade. It is a starting point, not a rule.

Platforms

Instagram65%
Facebook30%
LinkedIn5%

What you post

Teach20%
Engage35%
Build trust25%
Sell20%

A sample post

This is the kind of post that lands in your plan, here for Instagram.

A SahiPost poster for tiffin services and cloud kitchens, made from the post "5 signs of a good tiffin service:", with the business name, phone number and logo along the bottom
The poster SahiPost made for this post.

5 signs of a good tiffin service: 1. Rotating menu 2. On-time delivery 3. Less oil 4. Clean packing 5. Easy pause Try a trial meal before you subscribe.

#tiffinservice #gharkakhana #homefood #mealsubscription

Photo brief. An open steel tiffin with dal, sabzi, rice and phulkas, on a desk beside a laptop, natural light.

Myths your customers believe

Posts that correct a myth earn trust. Your plan includes them, with your business name attached.

Myth. Home-style food cannot be delivered hot

Fact. Insulated containers and tight delivery routes keep meals warm.

Myth. Tiffin food is always boring

Fact. A rotating weekly menu keeps meals varied and familiar at the same time.

Myth. Cloud kitchens are less hygienic

Fact. Hygiene depends on practices, not on having a dining area. Ask to see the kitchen.

Myth. Healthy food has no taste

Fact. Less oil and good spices make meals both light and tasty.

How to choose a tiffin service

  1. Try a trial meal
  2. Check the weekly menu
  3. Ask about pause and refund rules

Questions your customers ask

What does a meal include?

Usually roti, rice, dal, sabzi and salad. See the weekly menu for details.

Can I pause my subscription?

Yes, tell us a day ahead and we will pause deliveries.

Do you deliver to offices?

Yes, across {city} at fixed lunch times.

Can I ask for less oil or spice?

Yes. Note it when you subscribe.

Do you run office canteens?

Yes, with daily menus and monthly billing.

How do you keep food safe?

Fresh ingredients daily, clean kitchen routines and sealed containers.

Hashtags to start with

Ready for a month of posts?

Six questions, about two minutes. No card, and the first month stays free.

See my free plan

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