Construction

Social media for tandoor and pizza oven builders, sorted.

A month of posts written for your line of work: the caption, the hashtags, what to photograph and the day to post. Answer six questions and the first month is free.

Get my free plan

Where your plan focuses

The platform and content mix SahiPost starts from for this trade. It is a starting point, not a rule.

Platforms

Instagram40%
Facebook35%
LinkedIn25%

What you post

Teach35%
Engage20%
Build trust30%
Sell15%

A sample post

This is the kind of post that lands in your plan, here for Instagram.

A SahiPost poster for tandoor and pizza oven builders, made from the post "Cure your new oven the right way:", with the business name, phone number and logo along the bottom
The poster SahiPost made for this post.

Cure your new oven the right way: 1. Start with small fires for short periods. 2. Increase fire size gradually over several days. 3. No full heat until curing is complete. Patience now means no cracks later.

#woodfiredpizzaoven #brickoven #pizzaovenbuild #homepizza

Photo brief. A small curing fire inside a new brick dome oven at dusk on a terrace.

Myths your customers believe

Posts that correct a myth earn trust. Your plan includes them, with your business name attached.

Myth. Any bricks will work for an oven

Fact. Ovens need firebricks and refractory materials that handle high heat. Ordinary bricks crack and lose heat.

Myth. A new oven can be fired hot on day one

Fact. New ovens need a gradual curing fire over several days to drive out moisture and prevent cracks.

Myth. Bigger ovens always cook better

Fact. The right size heats faster and holds temperature for your volume. Oversized ovens waste fuel.

Myth. Insulation is optional

Fact. Good insulation keeps heat in the cooking chamber, saves fuel and keeps the outer surface safer.

How to cure a new wood-fired oven

  1. Start with small fires for short periods
  2. Increase fire size gradually over several days
  3. Avoid full heat until curing is complete

Questions your customers ask

Can you build an oven on my terrace?

Often yes, after checking load with an engineer and planning fire safety and smoke direction.

How long does it take to build?

Building takes days to a couple of weeks depending on size, plus curing time before full use.

What fuel can the oven use?

Wood, charcoal or gas, depending on design. Tell us your use and local rules.

Do you build ovens for restaurants and bakeries?

Yes, sized for your daily volume and kitchen layout.

How do I cure a new oven?

We give you a step-by-step curing schedule with small fires increasing over several days.

Do you repair cracked tandoors and ovens?

Many cracks can be repaired with refractory materials. We inspect and advise.

Hashtags to start with

Ready for a month of posts?

Six questions, about two minutes. No card, and the first month stays free.

See my free plan

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