Social media for restaurants, sorted.
A month of posts written for your line of work: the caption, the hashtags, what to photograph and the day to post. Answer six questions and the first month is free.
Where your plan focuses
The platform and content mix SahiPost starts from for this trade. It is a starting point, not a rule.
Platforms
What you post
A sample post
This is the kind of post that lands in your plan, here for Instagram.
5 dishes to share with your group: 1. Paneer tikka 2. Dal makhani 3. Veg biryani 4. Butter naan 5. Gulab jamun Which one is a must for your table?
Photo brief. Overhead shot of a full table with shared dishes and hands reaching in, warm restaurant lighting.
Myths your customers believe
Posts that correct a myth earn trust. Your plan includes them, with your business name attached.
Myth. A long menu attracts more guests
Fact. A focused menu of well-made dishes is easier to cook well and to remember.
Myth. Delivery tastes the same as dining in
Fact. Some dishes travel better than others. Dining in gives the best experience.
Myth. Booking is only for fine dining
Fact. Booking helps at any busy restaurant, especially for groups and weekends.
Myth. Spicy food means better taste
Fact. Good taste is balance. We can adjust spice to your liking.
How to plan a birthday party at a restaurant
- Book a week ahead
- Choose a set menu
- Confirm cake and decor rules
Questions your customers ask
Do you take table bookings?
Yes, especially for weekends and groups. Call or WhatsApp us.
Do you host parties?
Yes, birthdays, kitty parties and office lunches with set menus.
Can you make dishes Jain or less spicy?
Yes. Tell your server when you order.
Do you deliver?
Yes, directly and through delivery apps in {city}.
Is parking available?
Please ask when booking; we will guide you.
Do you list allergens?
Yes. Ask about nuts, dairy and gluten in any dish.
Hashtags to start with
Ready for a month of posts?
Six questions, about two minutes. No card, and the first month stays free.